In a food processor, add dates, almonds, walnut, and cookie butter balls
Once mixed well, separate batter into 12 balls and press into the bottoms of your liners – freeze for 15 minutes
While crust is freezing, add cashews, lemon juice, coconut oil, cookie butter, and agave to food processor – mix until well combined and smooth
Take pan out of freezer, add to each cup
Extra cookie butter on hand? Melt in the microwave and swirl onto the tops
Stick in freezer and allow to set for at least an hour
Serve chilled, and store in freezer!
No-Bake Cookie Butter Cashew Cheesecakes
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Photo and Recipe By: The Friendly Fig No-Bake Cookie Butter Cashew Cheesecakes The Recipe 1 cup pitted dates, soaked for 10 minutes 1/2 cup ...