Jumat, 12 Februari 2016

Speculoos & Strawberries

Perfect for Valentine's Day!


SpeculoosAndStrawberries
Preparation: 15 min Rest: 45min For 4 dessert glasses or 6/8 


Ingredients: 

  • Speculoos crumbs 
  • 300g strawberries 
  • sugar and lemon juice 
  • 15cl red fruit coulis 
  • mascarpone 250g 
  • 50g cream cheese 
  • 70g icing sugar



Preparation: 

STRAWBERRIES: 
  1. Wash strawberries, remove stems and cut into pieces. 
  2. Sprinkle lightly with sugar and lemon juice and set aside at least 15 minutes in the refrigerator. 

MASCARPONE: 
  1. Whisk mascarpone, cream cheese and icing sugar, vigorously 
  2. Whisk until the mixture is light and airy.
  3. Mix in the strawberries with half the sauce. 

ASSEMBLY: 
  1. In the glasses distribute the strawberries, add the mascarpone mixture and pour the remaining sauce and garnish with a few pieces of strawberries.
  2. Reserve in refrigerator 30 minutes. 
  3. Sprinkle Speculoos crumbs generously. Serve and enjoy!
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