Senin, 04 September 2017

An Indian feast at Purple Lounge...

It is always a pleasure to be invited to review somewhere new, especially when it happens to be an Indian restaurant. If you have followed this blog for a while you will know that Indian is one of my favourite cuisines, so I was happy to check out Purple Lounge in Worsley, Manchester, which opened in June. I went along last week to try the restaurant for the first time and indeed I was to be the first person to review it. The restaurant is located within a retail park, a bonus since there is plenty of free parking right outside, while inside the contemporary interior design features cool tones of silver and purple as well as eye-catching lighting.

We were warmly welcomed and led to a spacious booth, where we consulted the varied menu while enjoying a stack of poppadoms accompanied by a chutney tray; the homemade chilli sauce was especially good with a real kick of spice.

The menu offers a pleasing balance of traditional curry dishes such as korma and jalfrezi, alongside house specialities. There is a good range of meat, seafood and vegetarian options to choose from, as well as dishes cooked in the Tandoori charcoal clay oven and sharing platters.
We went for a trio of starters to share, including our favourites of onion bhaji and vegetable samosa, as well as a Thai style chilli paneer, battered in corn flour and stir fried in sweet chilli sauce with onions.

The bhajis were huge and they were a treat paired with mango chutney, while the samosas were light and crispy with a tasty vegetable filling.

The Thai style paneer proved to be outstanding, the sweet and sticky sauce delivered a hint of fiery spice and I would order this fusion dish again without hesitation.

On to the mains and my dining companion went for one of the house specialities, a Purple Lounge chicken Thawa, prepared with medium strength herbs and spices and garnished with coriander. This rich curry was full of flavour and it was served sizzling in a cast iron dish, with mouth-watering aromas filling the air.

I love the Indian cheese paneer, so I decided on a paneer tikka masala for my main course, which was creamy and delicate with a thick texture and generous chunks of tender paneer.

Dishes of Pilau and coconut rice and cheese and Peshwari naan breads completed our feast.

The relaxing ambience made us want to linger, as did chatting to the friendly team who were always on hand. The restaurant was busy and several walk in customers arrived throughout the evening too, a promising sign for a relatively new restaurant which gets the combination of authentic Indian food and warm hospitality right.

Purple Lounge 
Ellesmere Retail Park
M28 3UD

What do you all think, do you like Indian food and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.

Until next time,



I was invited to review Purple Lounge, this meal was complimentary. All opinions expressed herein are my own and honest. 

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